Friday, 19 and Saturday, 20 July 2019
Immerse yourself in the wonderful world of whisky as we welcome Josh Walker, head distiller at the award-winning Timboon Railway Shed Distillery in Victoria.
Join an exclusive afternoon masterclass, led by Josh, and sample an array of Timboon’s finest small-batch single malt varieties.
In the evening, Executive Chef Nancy Kinchela creates a menu of smoke-infused dishes, prepared over open fire, with each course artfully paired with a Timboon whisky. An evening not to be missed.