JAPANESE PERUVIAN

Nobu Cape Town

Iconic dining

An unforgettable evening of culinary excellence and masterful Japanese-Peruvian cuisine from the acclaimed Michelin-starred chef Nobuyuki 'Nobu' Matsuhisa.

Opening Hours

Lunch: Friday – Sunday 12pm – 2.30pm

Dinner: Daily 6pm – 9.30pm

Age Policy

6:00pm - 8:30pm - Family Seating
8:30pm onwards - Only 10 years and above

Dress Code

Elegant casual

Contact Us

+27 (0) 21 431 5888

guestexperience@oneandonlycapetown.com

EXCLUSIVELY CAPE TOWN

Cutting-edge cuisine

Globally renowned for serving traditional Japanese cuisine with Peruvian ingredients, One&Only Cape Town is home to the only Nobu restaurant in Southern Africa.

THE EXPERIENCE

A world of flavour

OMAKASE EXPERIENCE

Let us decide

Nobu Cape Town’s signature omakase tasting menu showcases the essence of Nobu. For the full experience, add marbled Kobe beef from Japan.

SIGNATURE DISHES

Timeless cuisine, perfected

Nobu’s Cape Town menu features iconic dishes including black miso cod, tempura rock shrimp and wagyu dumplings, all expertly matched to local wines.

WEEKEND RITUALS

Weekend Lunches at Nobu

A chef-led midday ritual of light, flavour and signature Nobu flair unfolds at our weekend lunches. Indulge in a 4-course omakase or an a la carte menu every Friday to Sunday.

The Wagyu Table

A South African Wagyu Omakase and Auction

Part omakase. Part culinary theatre.
The Wagyu Table by Nobu Cape Town is an immersive journey through South African Wagyu, tracing its story from provenance to plate through live butchery, canapés prepared before you, a six-course omakase, all guided our Wagyu Master and concluding with rare opportunity to bid on your preferred cut to take home and continue the story beyond the table.

Date & Time: 30 October 2026 | 18:30

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The Reserve Room | Presented by Nobu Cape Town | Seats are limited.