$895 per couple
An unparalleled wilderness escape, perfect for special occasions, the ultimate romantic weekend getaway or for Krug-lovers who wish to indulge in a truly unforgettable One&Only moment.
Be whisked away by four-wheel drive to a secluded location to enjoy a complete food and champagne immersion within nature, whilst watching kangaroos and wildlife pass by. The Krug Picnic experience takes you ‘off road’ into the 7,000 acre conservation reserve with an exquisite picnic served in the spectacular surroundings of the Greater Blue Mountains.
Be spoilt for choice with a selection of local produce and seasonal menu items, regularly updated, and hand-selected by Executive Chef Nancy Kinchela to perfectly complement the iconic KRUG Grande Cuvée 166ème Édition. This season the bounty includes a Victor Churchill charcuterie board, Maroochydore king prawns served with lemon, fresh lobster spring rolls and a Lyonnaise salad with confit duck leg, crispy lardons and frisée lettuce. An artisanal cheese board with house made lavosh, panforte and a deconstructed lemon meringue tart will complete the gourmet picnic experience.