Field-to-fork dining evoking the flavours of the Mediterranean
Experience the ethos of field-to-fork and the flavours of the Mediterranean coasts at Ambara as we celebrate local provenance and seasonality. Feast on woodfire-baked breads, grilled meats and seafood, organic house made preserves and watch chefs live in action at the open kitchen. A hearty breakfast is served during the day. The restaurant transforms in the evening with a soft amber glow, making it the perfect venue for a romantic night out or an intimate dinner with the family.
Breakfast: 7:30am to 10:30am
Dinner: 6:30pm to 10:30pm
All ages are welcome