NOBU RESTAURANT


MICHELIN-STARRED MASTER CHEF NOBUYUKI 'NOBU' MATSUHISA

Nobu Lounge- One&Only Cape Town, South Africa, South Africa

NOBU LOUNGE

ABOUT

No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist with a Peruvian influence. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Whitefish with Jalapeno or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile. A sweeping fan-like staircase leads to the 104 seat dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. The upper-level Nobu Lounge features a selection of Sakes including Japanese beer and Shochu based cocktails.

HOURS

Closed Mondays
Lunch: Saturdays and Sundays from 12.00pm to 3.00pm
Available on weekends only.
Dinner: 6.30pm to 10.30pm

Dress code: Smart Casual.

MENUS

Nobu Classic Menu
Nobu Lunch Menu
Nobu Main & Bites Menu
Nobu Dessert Menu
Nobu Wine & Sake Menu

VOUCHER GIFTS

Spoil someone special with a Nobu voucher experience - further information


For more information, please call Restaurant Reservations at +27 21 431 5261 or email restaurant.reservations@oneandonlycapetown.com.

An Epicurean Experience at Nobu Cape Town this Winter

Warm up this winter with contemporary Peruvian cuisine from the only Nobu in Africa. Savour a delicious 5-course special winter Omakase menu (from the Chef’s heart) which includes favourites such as Lobster with Lemon dressing and Beef Tobanyaki. Enjoy this exclusive dining experience for R600 per person, available for dinner from Tuesday to Sunday. On weekends, Nobu offers diners a beautifully crafted deluxe Bento Lunch Box for R380 per person (including Miso soup and Gohan rice). Winter offers are available until the end of September 2019.
Cristal Brunch
Cristal Champagne Brunch

Cristal Champagne Brunch

Join Head Chef, Harold Hurtada and his team at Nobu for a lavish gourmet brunch every last Saturday of the month from 11.30am to 2.30pm with live DJ entertainment. The menu perfectly highlights the harmony between Nobu’s exceptional cuisine and the most sophisticated creation of Louis Roederers' ‘Cristal’, one of the most revered champagnes in the world.

29 June
27 July
31 August
28 September
26 October
30 November

Brunch is R1380 for adults and includes a glass of bubbly on arrival and a ‘free-flow’ of exquisite South African Wines, perfectly paired with the brunch menu (wine pairing is inclusive during the months of June through to October). Children from 4 to 12 years old enjoy 50% off. Enjoy a ‘free-flow’ of Cristal for an additional R1900 per person. or R800 per person for Louis Roederer Champagne.

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