MICHELIN-STARRED MASTER CHEF NOBUYUKI 'NOBU' MATSUHISA
No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist with a Peruvian influence. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Whitefish with Jalapeno or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile. A sweeping fan-like staircase leads to the 104 seat dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. The upper-level Nobu Lounge features a selection of Sakes including Japanese beer and Shochu based cocktails.
Lunch: Saturdays and Sundays from 12.00pm to 3.00pm
Available on weekends only.
Dinner: 6.30pm to 10.30pm
Dress code: Smart Casual.
Spoil someone special with a Nobu voucher experience - further information
Join Head Chef, Harold Hurtada and his team at Nobu for a lavish gourmet brunch every last Saturday of the month from 11.30am to 2.30pm with live DJ entertainment. The menu perfectly highlights the harmony between Nobu’s exceptional cuisine and the most sophisticated creation of Louis Roederers' ‘Cristal’, one of the most revered champagnes in the world.
Brunch is R1380 for adults and includes a glass of bubbly on arrival and a ‘free-flow’ of exquisite South African Wines, perfectly paired with the brunch menu (wine pairing is inclusive during the months of June through to October). Children from 4 to 12 years old enjoy 50% off. Enjoy a ‘free-flow’ of Cristal for an additional R1900 per person. or R800 per person for Louis Roederer Champagne.