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One&Only Cape Town

One&Only Cape Town - Classic Homemade Vanilla Ice Cream

Classic Vanilla Homemade Ice Cream


  1. Whip cream to soft peak with the vanilla, and fold through the condensed milk
  2. Chop your fillings (peanut brittle, nougat, cherries, biscuits, chocolate etc) and mix in
  3. Pour mix into a shallow container and place in the freezer for 3-4 hours. For a caramel ice cream, substitute the condensed milk for caramel treat
  4. Garnish with fresh mint leaves or seasonal berries



- 500ml Cream
- 1 tin condensed milk
- 1 Vanilla pod seeds
- Any fillings or flavours

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