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One&Only Cape Town

Gingerbread Biscuit - One&Only Cape Town

Gingerbread Biscuit

 Amazing Rumble

Method

  1. Cream butter, molasses, syrup, sugar.
  2. Add eggs and flour, do not over mix.
  3. Block, rest and bake at 160C.

Ingredients

1600g cake flour
60g Bicarbonate of Soda
40g Ginger
40g Cinnamon
10g Mixed spice
10g Salt
720g Butter
250g Treacle sugar
250g Granulated sugar
4 Eggs
200g Molasses
300g Syrup

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