Delicious Food And Cocktail Recipes Prepared By Our Masters
One&Only Palmilla
Cochinita Pibil Tamal with Green Tomatillo and Mango Raw Chutney
Method
For the Tamal Dough:
- Mix all ingredients until well combined and dough is very fluffy
- Wash banana leaf, pat dry and lightly chard on the grill
- Cut in 5 x 6 inch rectangles. With the remaining of the banana leaf cut stripes to tide the tamales
For the Pork Pibil:
- Blend all spices, orange juice and vinegar
- Rub pork and let marinate overnight
- Lay out banana leaf on a braising pan
- Place pork on top; add onion, garlic and water
- Cook in the oven at 350 F for 5 hours
- Pass drippings and juices trough fine sieve
- Shred meat and mix with the jus
For the Green Tomatillo and Mango Raw Chutney:
- Gently mix mango and vegetables
- Season with vinegar, lime, salt and pepper>
For the Pork Pibil Tamal:
- Lay a 5x6 banana leave
- Spread 50 gr of whipped corn masa
- Scoop 50 gr of pork pibil on the center
- Close the tamal and shape like a Tootsie Roll
- Tide both ends with banana leaf stripes
- Cook tamal on steamer for 1 ½ hours
- Serve with mango chutney
Ingredients
Serves: 4 people
Tamal Dough
150 gr fresh corn masa
50 gr pork fat or grape seed oil
30 gr annatto seed paste (achiote)
1 Tb kosher Salt
1 banana leaf, center removed
Pork Pibil
500 gr deboned pork leg cut in 4 pieces
30 gr annatto seed paste (achiote)
½ cup white vinegar
1 cup sour orange juice
1 tsp ground all spice
1 tsp ground black pepper
1 tb kosher salt
5 bay leaves
1 head of garlic cut in half
1 white onion quartered
1 quart water
1 banana leaf, center removed
Green Tomatillo and Mango Raw Chutney
1 mango ripened, peeled, pit removed
1 habanero pepper, finely chopped
5 green tomatillo, small diced
½ red onion, small diced
¼ cup sugar cane vinegar
2 limes (juice)
2 tb cilantro chopped
1 pinch dried oregano
1 tbs kosher salt
1 tbs black pepper
Discover unrivalled culinary experiences
