One&Only Palmilla
Method
For the Tamal Dough:
For the Pork Pibil:
For the Green Tomatillo and Mango Raw Chutney:
For the Pork Pibil Tamal:
Ingredients
Serves: 4 people
Tamal Dough
150 gr fresh corn masa
50 gr pork fat or grape seed oil
30 gr annatto seed paste (achiote)
1 Tb kosher Salt
1 banana leaf, center removed
Pork Pibil
500 gr deboned pork leg cut in 4 pieces
30 gr annatto seed paste (achiote)
½ cup white vinegar
1 cup sour orange juice
1 tsp ground all spice
1 tsp ground black pepper
1 tb kosher salt
5 bay leaves
1 head of garlic cut in half
1 white onion quartered
1 quart water
1 banana leaf, center removed
Green Tomatillo and Mango Raw Chutney
1 mango ripened, peeled, pit removed
1 habanero pepper, finely chopped
5 green tomatillo, small diced
½ red onion, small diced
¼ cup sugar cane vinegar
2 limes (juice)
2 tb cilantro chopped
1 pinch dried oregano
1 tbs kosher salt
1 tbs black pepper
Discover unrivalled culinary experiences