SUVICHE


SUSHI AND CEVICHE, CRAFTED TO PERFECTION

Suviche - One&Only Palmilla

SUVICHE DINING AREA

ABOUT

An outstanding preparation of fresh sushi and sashimi together with a striking selection of Mexican ceviches the menu at Suviche offers a unique international flair. Infused with the signature French-Asian influences of Jean-Georges, the result is cuisine that transcends any expectations. An extensive tea and sake menu complements the cuisine, and an expert Sake Sommelier assists with recommended pairings.

HOURS

Serving dinner only
Daily: 6.00pm to 10.00pm

MENU

Dinner

RESERVATIONS

+52 624 146 7000
+1 888 691 8081
sjdgenr-hostseared@OneandOnlyPalmilla.com

One&Only Palmilla is pleased to accommodate the special dietary needs of all guests. Please notify the resort in advance of arrival to ensure special requests are attended to with specificity.

Reserve on Open Table


Kazuki Takubo

EXECUTIVE CHEF

Originally from Ichihara, Japan, Kazuki Takubo cumulates over 20 years of culinary experience. Well-versed in Japan’s sushi-making scene, Kazuki sought international experience and decided to pursue his dreams of working abroad. Chef Takubo is now leading his new team with passion and refined technique as One&Only Palmilla’s Executive Chef at Suviche.

Kazuki’s childhood in Japan exposed him to an abundance of cooking with his grandparents, uncle and father all being well-known regional chefs. Inspired by his family’s home-cooking and the art of sushi making, Chef Takubo aspired to become one of Japan’s top sushi chefs; at the age of 20, Kazuki began realizing his dream and started working as a sushi chef and never looked back. Since then, he has worked alongside several renowned chefs and has lead culinary teams in a variety of restaurants, most recently Sushi Aoki, where he was mentored by Founder and Head Chef, Toshikatsu Aoki for over 15 years. Under Chef Aoki’s wing for more than a decade, Kazuki realized and mastered his elegant and playful style and is excited to bring his skills and passion to the table.

KAZUKI TAKUBO, SUVICHE | EXECUTIVE  CHEF AT ONE&ONLY PALMILLA
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