Los Cabos, 20 November 2017 - One&Only Resorts has appointed Robert Logan as General Manager, One&Only Palmilla, effective 30 October 2017. Robert takes over the legendary Mexican resort after joining One&Only Resorts in 2016. In his new role, Robert will be responsible for the overall operation of the iconic resort, and leading the award-winning One&Only Palmilla team renowned, for their intuitive and genuine service.
Robert possesses more than 25 years of experience in the luxury hospitality industry in a career that has taken him across borders and cultures, giving him vast global experience working in locations around Asia, the Indian Ocean, Europe, the Caribbean and The Americas. An expert in development of new business initiatives and operational standards, Robert will ensure the consistent delivery of the One&Only Resorts brand promise at One&Only Palmilla.
“We are pleased that Robert will join us in Los Cabos, Mexico at such an exciting time for One&Only Palmilla and the One&Only brand,” commented Philippe Zuber, President and Chief Operating Officer, One&Only Resorts. “Robert has a deep understanding of One&Only brand values, and possesses the experience and knowledge to lead One&Only Palmilla and deliver unforgettable experiences for our loyal guests."
Prior to joining One&Only Resorts, Robert was a stand-out luxury hospitality industry leader working with notable brands, including Raffles Hotel in Singapore, where he was General Manager from 2006 to 2008, followed by four years as General Manager of Sandy Lane Resort in Barbados where he reopened the resort and redeveloped the executive team. Most recently, Robert presided over a period of significant growth as the Interim Head of Asia for GLH Hotels where he oversaw the Asia hotel portfolio, including brand launches, operational management and financial performance.
Beginning his career in the late 1980’s, Robert has also held positions at the famed Claridges Hotel, the Savoy Hotel, The Peninsula - first in Manila then Beijing - the Four Seasons in both Dallas and Bangkok and top restaurants in France, Switzerland and Hong Kong.