Step into an adventure of a lifetime while expanding your culinary and mixology horizons with personal cooking lessons from Chef Larbi and his team.
Begin your adventure by heading out on the pristine turquoise waters of the Sea of Cortez on a guided Mexican fishing journey to reel in an iconic local Marlin or Yellow Fin Tuna. Then head back to the resort and experience step by step hands on essentials of traditional Mexican cuisine.
You will be preparing your catch with Chef Larbi while discovering Mexico’s deep flavors and vibrant ingredients including indigenous chilies, ceviche’s and moles as you produce a soul satisfying memorable meal. And because no meal is complete without the proper cocktail, our mixology team shares the secrets of tropical juicing and blending to create your own hand-crafted, beloved Mexican Palomas.
You’ll return home with serious bragging rights and local flavor for your next fabulous dinner party, sure to impress.
Available as overnight package, see booking details below or contact concierge to arrange experience as an add on to your stay.
4 hour fishing expedition
Culinary cooking class
Cocktail mixology class