Tabbouleh Salad

Served in ZEST, a classic recipe from the Middle East

Tabbouleh Salad - One&Only The Palm
Tabbouleh Salad

Tabbouleh Salad

Mont Blanc Cocktail - One&Only The Palm


  1. Finely chop the parsley.
  2. Finely dice the onion.
  3. Finely dice the tomato.
  4. Mix into the bourghol (bulgur wheat) and add the lemon juice, olive oil and salt to taste.


500g parsley
150g onion
250g tomato
100g bourghol (bulgur wheat)
100ml lemon juice
100ml olive oil
20g salt

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