Friday 15, and Saturday 16, February 2019
In celebration of Valentine’s Day, join Deniz Karaca, renowned pastry chef, chocolatier and founder of Cuvée Chocolate, for a deliciously decadent weekend of indulgence. On Friday afternoon, guests will be treated to a Chocolate and Wine Tasting, sampling artisan Cuvée chocolates accompanied by a selection of perfectly matched wines, selected by the resorts expert sommelier.
On Saturday afternoon, guests can participate in a chocolate tempering masterclass, led by Deniz himself. A supreme chocolate dessert created by Deniz will also be available on the menu in the Wolgan Dining Room on Saturday evening.
Spaces are limited, advanced bookings essential
To secure your place, please contact firstname.lastname@example.org