Friday, 15 and Saturday, 16 June
Join world-famous butcher, Anthony Puharich from Victor Churchill at Australia’s ultra-luxury conservation-based resort, for an exquisite and unforgettable gourmet weekend. Perfect for food aficionados and meat lovers alike and set against the breathtaking backdrop of the Greater Blue Mountains, this is a culinary experience not to be missed.
Experience a Masterclass hosted by Anthony Puharich including ‘Talk & Taste’ session and sausage making. In the evening, enjoy a Gourmet BBQ Dinner under the stars at the 1832 Heritage Homestead paired with the finest wines hand-selected by visiting winemaker, John Duval. Plus, receive a complimentary Victor Churchill memento gift including an exclusive apron, Ask the Butcher DVD, Victorinox Boning Knife and Masterclass Take-Home Notes.
Spaces are limited, advanced bookings essential.
To secure your place, please contact firstname.lastname@example.org