The finest cuisine prepared with the freshest ingredients sourced from within 160km, with most produce and wine originating in the Greater Blue Mountains and surrounding regions of Orange, Mudgee and the Hunter Valley. During the winter months, enjoy the warm ambience of fireside dining.

Open and welcoming, this providore-style restaurant invites conversation amongst guests whilst savouring a curated menu of the freshest small plates and light meals, all sourced locally.

Intimate and inviting, with breathtaking views, unwind with a menu of crafted cocktails and light fare and absorb the beauty of the moment. An exceptional walk-in Wine Cellar complements the space.

An unparalleled wilderness escape, perfect for special occasions, the ultimate romantic weekend getaway or for Krug-lovers who wish to indulge in a truly unforgettable One&Only moment.

Set against the picturesque backdrop of Wolgan Valley, the resort offers exceptional venues for a personalised culinary experience, from the luxurious comfort of in-villa dining to uniquely crafted events throughout the resort's stunning grounds.