One&Only Palmilla
Method
Ingredients
2 tomato wedges
6 assorted cherry tomatoes
¼ ripe avocado (cut into ¾ inch cubes)
10 radish slices
8 ripe mango (cut into ¾ inch cubes)
5 jalapenoes 1/8” Rondelles
10 micro basil leaves
200ml red wine vinegar
1.5ml guar gum
Extra virgin olive oil (as needed)
Fleur de Sel (as needed)
Black pepper (as needed)
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