Method

• Tomato preparation
  1. - Wash and dry large tomato
  2. - Slice 1/4" thick into wedges taking care to avoid the core
• Radish preparation
  1. - Wash and dry the radishes
  2. - Slice 1/16" thick on a Japanese mandolin and soak in cold water
• Avocado preparation
  1. - Split and core avocado
  2. - Peel and slice lengthwise into 1/8” ribbons
• Mango preparation
  1. - Slice the mango from the side, not too close to the core to avoid any fibre
  2. - Peel and split mango down the middle, slicing each side into two large spears
  3. - Slice the spears into ¼” wedges
• Vinegar preparation
  1. - Blend guar gum and vinegar until puree smooth
  2. - Let is settle for 15 minutes
• Salad preparation
  1. - Season tomatoes with salt
  2. - Mix all prepared ingredients
  3. - Splash with vinegar and extra virgin olive oil
  4. - Season well with salt and freshly ground black pepper