SUVICHE


SUSHI Y CEVICHE, PREPARADOS A LA PERFECCIÓN

ÁREA DE COMEDOR DE SUVICHE

ACERCA DE

Una espléndida preparación de sushi y sashimi frescos junto con una deslumbrante selección de ceviches mexicanos hacen del menú de Suviche una oferta única de nivel internacional. Con las marcadas influencias francesas y asiáticas características de Jean-Georges, el resultado incluye una experiencia gastronómica que supera cualquier expectativa. Un amplio menú de tés y sake complementa los servicios gastronómicos, y un experto sommelier de sake le recomienda los maridajes más acertados.

HORARIOS

Solo se sirve la cena.
Diariamente: De 6.00 pm a 10.00 pm

MENÚ

Cena

RESERVAS

+52 624 146 7000
+1 888 691 8081
sjdgenr-hostseared@OneandOnlyPalmilla.com

One&Only Palmilla se complace en adaptar sus comidas según las necesidades alimentarias especiales de todos sus huéspedes. Antes de su llegada, notifique al personal del complejo si debe seguir una dieta particular a fin de garantizar que las solicitudes especiales se aborden de forma específica.

Reserve una mesa


Kazuki Takubo

EXECUTIVE CHEF

Originally from Ichihara, Japan, Kazuki Takubo cumulates over 20 years of culinary experience. Well-versed in Japan’s sushi-making scene, Kazuki sought international experience and decided to pursue his dreams of working abroad. Chef Takubo is now leading his new team with passion and refined technique as One&Only Palmilla’s Executive Chef at Suviche.

Kazuki’s childhood in Japan exposed him to an abundance of cooking with his grandparents, uncle and father all being well-known regional chefs. Inspired by his family’s home-cooking and the art of sushi making, Chef Takubo aspired to become one of Japan’s top sushi chefs; at the age of 20, Kazuki began realizing his dream and started working as a sushi chef and never looked back. Since then, he has worked alongside several renowned chefs and has lead culinary teams in a variety of restaurants, most recently Sushi Aoki, where he was mentored by Founder and Head Chef, Toshikatsu Aoki for over 15 years. Under Chef Aoki’s wing for more than a decade, Kazuki realized and mastered his elegant and playful style and is excited to bring his skills and passion to the table.

Your results will be with you shortly