Cuisine

Exceptional dining experiences await at every One&Only resort

World-class restaurants. Sensory dining experiences.

Be treated to signature dishes from our globally acclaimed celebrity chefs, including Nobu Matsuhisa at One&Only Cape Town, Yannick Alléno at One&Only The Palm, Mauro Colagreco at One&Only Royal Mirage, and Jean-Georges Vongerichten at One&Only Palmilla. At One&Only, every meal is a special event, embodying the beauty of each resort's location. Our thoughtful culinary experiences will capture your mood. From fine dining and candlelit dinners, to feet-in-the-sand experiences with your family, our restaurants and private dining team will cater to your every wish.

One&Only Cape Town, South Africa

Explore our dining options in South Africa's Cape Town, including world-class Japanese restaurant Nobu.

One&Only Gorilla's Nest, Rwanda

The intimate setting and local taste of The Nest awaits at our new Rwandan nature resort. 

One&Only Le Saint Géran, Mauritius

This private peninsula resort offers a wealth of dining options, from pan-Asian to Creole-inspired delicacies. 

One&Only The Palm, Dubai

Experience the magic of Middle Eastern hospitality in Dubai under the eye of acclaimed Chef Yannick Alléno.

One&Only Nyungwe House, Rwanda

Enjoy farm-to-table cuisine, showcasing organic and seasonal produce, against the backdrop of Africa's oldest rainforest.  

The Beach Bar & Grill Restaurant Gazebo at One&Only Royal Mirage

One&Only Royal Mirage, Dubai

In a city famed for extraordinary dining, One&Only Royal Mirage is a culinary destination with 15 restaurants, each entirely unique.

One&Only Palmilla, Mexico

Explore authentic Mexican cuisine, the freshest local seafood, world-class steaks and more at our Los Cabos retreat. 

One&Only Reethi Rah, Maldives

Discover French, Asian, Italian, Middle Eastern and Japanese menus showcasing vibrant ingredients at our Indian Ocean private island resort.

Emirates One&Only Wolgan Valley, Australia

Experience the region's finest seasonal ingredients at our conservation-based resort in Australia. 

The Flavours of 'Here'

Be immersed in authentic traditions

At One&Only resorts, every menu is considered, invoking the spirit and culture of each destination and telling its story through the language of food.

Executive Chef Treasure

Overseeing One&Only Nyungwe House’s signature restaurant, executive chef Treasure Makwanise creates culinary masterpieces with ingredients from his lovingly tended garden, where the concept of fresh food is elevated to an art form.
“Part of my role is to dig deep into the roots of Rwandan food and share it with our guests. That’s what I love about One&Only Nyungwe House: it gives us the opportunity to invent new dishes, sauces and infusions every day.”

Sommelier Luvo Ntezo

“I adore accompanying guests at One&Only Cape Town on their personal explorations of the Winelands, curating vineyard visits, cellar tours, barrel tastings, and vertical masterclasses. We go down to the cellars, draw wines and taste from the barrel – there’s no experience quite like it. Our guests remember South African wines as being made with heart and able to compete with some of the best wines in the world.”

Wine Tasting at One&Only Cape Town

Breakfast in the jungle. Dinner on the beach.

Delight in unparalleled private dining experiences at One&Only.

Drink up our vibrant bars and lounges

Taking inspiration from our spectacular destinations, One&Only's bars, lounges and wine cellars highlight the best of local ingredients to create our own signature beverages and cocktails, served with flair and warmth by our expert mixologists.

Local flavours

Savour the irresistibly fresh flavours of the finest seasonal ingredients. One&Only chefs are masters in cuisine from around the world, however local produce will always be our finest source of inspiration. From regional suppliers to homegrown tropical gardens, we’re proud to serve dishes that best represent our destinations.