Personalised menus at the edge of Africa’s oldest rainforest
Flavours of Rwanda
Our kitchen celebrates a sustainable farm-to-table concept, with a tailored approach managing your daily desires and dietary preferences. Our Executive Chef Treasure Makwanise's creativity is sparked by the resort’s awe-inspiring rainforest and tea plantation surroundings. Honouring the remarkable location, he embraces seasonality and authentic Rwandan flavours.
A taste of Rwanda
7:00am to 10:00pm
High tea: 3:00pm to 4:00pm
Apéritif: 6:30pm to 7:00pm
Smart resort wear
Guests must be aged over 10 years
Home-style dishes with a fine dining aesthetic
Your meals are personalised by our Executive Chef Treasure Makwanise. Creating delicious recipes that showcase fresh harvests from his carefully tended kitchen garden, he will thoughtfully cater to your tastes.
Our gourmet space
An evocative setting for your meal, our Dining Room makes the most of the immersive greenery surrounding our resort. By day, the light spills through the floor-to-ceiling glass windows and warms the space with a natural glow. In the evening, the crackling fireplace creates a cosy ambience, drawing you in to share stories with fellow guests about your wild and wonderful day.
Chef Treasure's Signatures
Be treated to our Dining Room’s irresistible signature dish, our Nyungwe green goddess pasta. Handmade pasta is infused with tea and dressed in a novel tea leaf pesto, topped with parmesan foam, and served with locally sourced green beans, peas, and spinach. An original recipe by Executive Chef Treasure, it’s an inimitable taste of Rwanda.
Guests can sample age-old Rwandan recipes unearthed by our kitchen and given a contemporary twist such as Nyungwe flatbread made from cassava flour, Indagara broth with African dried carpenter fish, and crunchy cassava with pulled lamb.
Taste sumptuous yet balanced flavour and texture.
Only the freshest, local ingredients are used from our Chef's Garden.
Our ingredients are all locally sourced or grown in the region.