Dining Room at One&Only Nyungwe House

Dining Room

Personalised menus at the edge of Africa’s oldest rainforest

Flavours of Rwanda

Our kitchen celebrates a sustainable farm-to-table concept, with a tailored approach managing your daily desires and dietary preferences. Our Executive Chef Treasure Makwanise's creativity is sparked by the resort’s awe-inspiring rainforest and tea plantation surroundings. Honouring the remarkable location, he embraces seasonality and authentic Rwandan flavours. 

Restaurant information


Cuisine:
A taste of Rwanda

Opening times:
7:00am to 10:00pm
High tea: 3:00pm to 4:00pm
Apéritif: 6:30pm to 7:00pm

Additional Information


Dress code:
Smart resort wear

Age restrictions:
Guests must be aged over 10 years

Tailored menus

Food at the Dining Room at One&Only Nyungwe House
Executive Chef Treasure at One&Only Nyungwe House

Home-style dishes with a fine dining aesthetic

Your meals are personalised by our Executive Chef Treasure Makwanise. Creating delicious recipes that showcase fresh harvests from his carefully tended kitchen garden, he will thoughtfully cater to your tastes.

Dining Room Terrace at One&Only Nyungwe House

Our gourmet space

An evocative setting for your meal, our Dining Room makes the most of the immersive greenery surrounding our resort. By day, the light spills through the floor-to-ceiling glass windows and warms the space with a natural glow. In the evening, the crackling fireplace creates a cosy ambience, drawing you in to share stories with fellow guests about your wild and wonderful day.

Dining Room Table at One&Only Nyungwe House

Chef Treasure's Signatures

Be treated to our Dining Room’s irresistible signature dish, our Nyungwe green goddess pasta. Handmade pasta is infused with tea and dressed in a novel tea leaf pesto, topped with parmesan foam, and served with locally sourced green beans, peas, and spinach. An original recipe by Executive Chef Treasure, it’s an inimitable taste of Rwanda. 

Discover

Executive Chef Treasure at One&Only Nyungwe House

Regional favourites

Guests can sample age-old Rwandan recipes unearthed by our kitchen and given a contemporary twist such as Nyungwe flatbread made from cassava flour, Indagara broth with African dried carpenter fish, and crunchy cassava with pulled lamb.

Dessert at the Dining Room at One&Only Nyungwe House

Sumptuous

Taste sumptuous yet balanced flavour and texture.

Food at the Dining Room at One&Only Nyungwe House

Fresh

Only the freshest, local ingredients are used from our Chef's Garden.

Food at the Dining Room at One&Only Nyungwe House

Local

Our ingredients are all locally sourced or grown in the region.

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Tea Lounge

Experience an authentic Rwandan tea ceremony in our graceful Tea Lounge, pairing local brews with decadent African pastries.