MICHELIN-STARRED MASTER CHEF NOBUYUKI 'NOBU' MATSUHISA
No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist with a Peruvian influence. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Whitefish with Jalapeno or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile. A sweeping fan-like staircase leads to the 104 seat dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. The upper-level Nobu Lounge features a selection of Sakes including Japanese beer and Shochu based cocktails.
Open for dinner only; reservations required
Daily: 6.30pm to 11.00pm
Dress code: Smart Casual
Spoil someone special with a Nobu voucher experience - further information
To reserve your table, please call Restaurant Reservations +27 21 431 4511 or +27 21 431 5888 or email: firstname.lastname@example.org
For bookings of 10 guests or more, credit card authorisation is required to secure the booking. For bookings of 8 guests or more, and when a set menu is selected, full pre-payment or credit card authorisation is required.
Nobu Cape Town’s dining experience offers a Nobu Lite Menu of delicious platters, suitable for up to four guests. These platter options are available daily in Nobu Lounge from 6.00pm to 8.00pm.
Nobu Lite Platter: R625
Beef Kushiyaki, Chicken Anticucho, Pork Belly and Beef New Style
Pescetarian Lite Platter: R595
Salmon and Tuna Tacos, Hot Miso Chips, Tuna Tataki with Ponzu, Tuna Tempura Roll and Salmon Anticucho Skewers
Vegetarian Lite Platter: R375
Nasu Miso, Broccoli Chili Salsa, Shojin Tempura, Sautéed Spicy Vegetables and Vegetable Cut Roll
Sushi Lite Platter: R325
Chef's Selection of four different Cut Rolls