MICHELIN-STARRED MASTER CHEF NOBUYUKI 'NOBU' MATSUHISA
No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist with a Peruvian influence. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Whitefish with Jalapeno or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile. A sweeping fan-like staircase leads to the 104 seat dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. The upper-level Nobu Lounge features a selection of Sakes including Japanese beer and Shochu based cocktails.
Open for dinner only; reservations required
Daily: 6.30pm to 11.00pm
Dress code: Smart Casual
Spoil someone special with a Nobu voucher experience - further information
To reserve your table, please call Restaurant Reservations +27 21 431 4511 or +27 21 431 5888 or email: firstname.lastname@example.org
For bookings of 10 guests or more, credit card authorisation is required to secure the booking. For bookings of 8 guests or more, and when a set menu is selected, full pre-payment or credit card authorisation is required.
Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of stellar French Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series. Nobu’s General Manager, Carl Heinz Habel, and his team have hand selected some of the finest Champagne houses to pair with sensational 5-courses of Asian and South American flavours. Limited to 40 guests, bookings are essential.
5 April – Billecart Salmon
3 May – Louis Roederer
7 June – Taittinger
5 July – Dom Perignon & Moёt & Chandon
2 August – Pol Roger & Lanson
6 September – Nicolas Feuillatte
To reserve your place on this Champagne Dinner Series, please call Restaurant Reservations +27 21 431 4511 or or email: email@example.com
Nobu Cape Town’s dining experience offers a Nobu Lite Menu of delicious platters, suitable for up to four guests. These platter options are available daily in Nobu Lounge from 6.00pm to 8.00pm.
Nobu Lite Platter: R625
Beef Kushiyaki, Chicken Anticucho, Pork Belly and Beef New Style
Pescetarian Lite Platter: R595
Salmon and Tuna Tacos, Hot Miso Chips, Tuna Tataki with Ponzu, Tuna Tempura Roll and Salmon Anticucho Skewers
Vegetarian Lite Platter: R375
Nasu Miso, Broccoli Chili Salsa, Shojin Tempura, Sautéed Spicy Vegetables and Vegetable Cut Roll
Sushi Lite Platter: R325
Chef's Selection of four different Cut Rolls