AWARD-WINNING EXECUTIVE CHEF REUBEN RIFFEL
Good food is a journey best shared with family and friends. One&Only Cape Town, home to Reuben Riffel's first urban restaurant, showcases a menu that reflects a celebration of the Cape’s rich culinary heritage, embracing the ancient spice routes, the diversity of cultures that have influenced South African modern cuisine and the abundant fresh produce found along the shores and in the waters of our two oceans. House specialities include artisanal meast from South African farms prepared to accentuate characteristic flavours.
Open daily for breakfast, lunch and dinner
Breakfast: 6.30am to 11.00am
Lunch: 12.30pm to 3.00pm
Dinner: 6.30pm to 10.00pm
Dress code: Smart Casual
Spoil someone special with a Reuben's voucher experience - further information
To reserve your table, please call Restaurant Reservations +27 21 431 4511 or +27 21 431 5888 or email: email@example.com
For bookings of 10 guests or more, credit card authorisation is required. For bookings of 8 guests or more, and when a set menu is selected, full pre-payment or credit card authorisation is required.
Embark on a culinary adventure with the whole family as South Africa's favourite Celebrity Chef Reuben Riffel creates an innovative, bistro-styled Sunday Lunch buffet of comfort cuisine that everyone will love.
Sunday: 12.30pm to 3.00pm
Price: R295 per person
Children under 12 years of age priced specially
Entertainment every Sunday
Lynne Paulsen in Reuben’s: 12.30pm to 2.30pm
Lynne Paulsen in Vista Bar & Lounge: 3.00pm to 5.30pm
*Please note that a substitute musician will entertain guests should Lynne Paulsen not be available.
Located on a mezzanine platform overlooking the main restaurant, Reuben's Tasting Table is available for private dining for up to 12 guests. An ideal option for special occasions from birthday parties and special family gatherings to business luncheons and dinners. Guests may dine a la carte or design a personalised Set Menu, Tasting Menu or Wine Pairing Menu.
Keeping things simple and letting the food and service do the talking is what you can expect to find at Reuben’s Franschhoek, Reuben Riffel’s first restaurant in the Franschhoek Wine Valley. Like the cuisine, the restaurant exhibits a homey-yet-sophisticated atmosphere where guests enjoy dining in an unhurried setting. Apart from the eclectic, regularly updated menu that lists a good number of Reuben’s favourites, specials of the day are scribbled on three large chalk boards. As does all of Reuben's cuisine, these specials are created to take advantage of the freshest ingredients as they become available.