AWARD-WINNING EXECUTIVE CHEF REUBEN RIFFEL
Good food is a journey best shared with family and friends. One&Only Cape Town, home to Reuben Riffel's first urban restaurant, showcases a menu that reflects a celebration of the Cape’s rich culinary heritage, embracing the ancient spice routes, the diversity of cultures that have influenced South African modern cuisine and the abundant fresh produce found along the shores and in the waters of our two oceans. House specialities include artisanal meats from South African farms prepared to accentuate characteristic flavours.
Breakfast Daily: 6.30 am to 11.00 am
Closed Wednesdays (Open for Breakfast) from 13 March until October 2019
Lunch: Private functions only
Dinner: 18.00 pm to 22.30 pm
Dress code: Smart Casual
Spoil someone special with a Reuben's voucher experience - further information
Bring your friends and family, and spend your afternoon in the warm interior of Reuben’s restaurant. The Chefs will create a special Sunday Lunchtime spread on the first Sunday of every month, from 12.30pm to 3.30pm. The menu will showcase South African favourites over courses served ‘family-style’ at the center of the table. Starters will include Crispy Fried Squid, Saldanha Mussels and a variety of salads. Then imagine a spread of BBQ Roast Chicken, Slow roasted Lamb Rump, and Chalmar Sirloin; served with Bombay potatoes, steamed vegetables and saffron cauliflower and broccoli bites. All of this followed by a selection of home-made desserts.
For our younger diners, there will be entertainment including a magician and face-painting, and our KidsOnly club will also be open. Children under four must be accompanied by an adult, and baby-sitters are available at a nominal charge.
21 April (Easter Sunday)
7 July (Christmas In July)
This buffet will cost R590 per person. Children between the ages of 4 and 12 years enjoy 50% off.
For that little something extra, enjoy a ‘free-flow’ of Louis Roederer champagne for an additional R800 per person.
Taking advantage of One&Only Cape Town's rich viticultural surroundings, Reuben’s Restaurant is delighted to partner with some of the Cape’s most revered and awarded wine farms to produce a brand new, monthly experience, ‘Chef and the Vine’. Hosted by Reuben’s Head Chef, Chris Mare, and One&Only Cape Town’s Head Sommelier, Luvo Ntezo, the series presents thoughtfully prepared, seasonal dishes that compliment selected wines perfectly. Running from February through to December, a new winery is featured each month, showcasing their most celebrated collections, from robust Chardonnays to Cabernets.
28 February | Klein Constantia
28 March | Paul Cluver Wines
25 April | Holden Manz Wine Estate
30 May | Quoin Rock
27 June | Warwick Wine Estate
25 July | Hamilton Russell Vineyards
29 August | Tribute to Female Winemakers
26 September | Tokara Wine Estate
31 October | Thelema Mountain Vineyards
28 November | De Wets Hof Estate
Price - R625 per person
Located on a mezzanine platform overlooking the main restaurant, Reuben's Tasting Table is available for private dining for up to 12 guests. An ideal option for special occasions from birthday parties and special family gatherings to business luncheons and dinners. Guests may dine a la carte or design a personalised Set Menu, Tasting Menu or Wine Pairing Menu.
Keeping things simple and letting the food and service do the talking is what you can expect to find at Reuben’s Franschhoek, Reuben Riffel’s first restaurant in the Franschhoek Wine Valley. Like the cuisine, the restaurant exhibits a homey-yet-sophisticated atmosphere where guests enjoy dining in an unhurried setting. Apart from the eclectic, regularly updated menu that lists a good number of Reuben’s favourites, specials of the day are scribbled on three large chalk boards. As does all of Reuben's cuisine, these specials are created to take advantage of the freshest ingredients as they become available.