Richard Lyon joins One&Only Cape Town with over 40 years’ experience in the hospitality industry and will be responsible for the entire operation of One&Only Cape Town and its continued strategic development.
One&Only Cape Town has launched a world first for the international restaurant brand by introducing Nobu KidsOnly gourmet platters.
One&Only Cape Town has created a professional Wedding Concierge service offering nervous grooms-in-the-making guidance, and a series of unique ways in which to surprise their brides-to-be.
Nobu at One&Only Cape Town will host some of South Africa and the world’s finest wines and champagnes paired with Nobu’s contemporary Asian cuisine.
Chef Reuben Riffel and his team have joined forces with some of South Africa’s finest wine estates and winemakers for a series of monthly wine and dine events throughout the year.
One&Only Resorts Appoint Richard Lyon as General Manager, One&Only Cape Town
Nobu One&Only Cape Town Sets the Trend for Young Gourmets
Reuben Riffel Masterminds Stellar Evenings with Cape Greats at One&Only Cape Town
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