A NORTH INDIAN CULINARY EXPERIENCE
A multi-sensory experience, where the aromas of a wood-fired oven and the roasting of Indian herbs and spices fill the air, and the open kitchen invites guests to be part of the culinary journey. Here, alongside a menu of international favourites, traditional 'Mughlai' dishes are reinvented, from succulant kebabs to kormas and parathas. Carefully selected wines match the complex and intense flavours of the cuisine, and the sommelier often hosts wine and food pairing dinners.
Open for dinner only reservations required
+230 401 1688
The dress code policy is smart-casual for the evening in all our restaurants and bars. T-shirts, bermudas, flip flop and sports shoes are not accepted. Gentlemen are kindly requested to wear long trousers and shirts with collar.
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