Back and better than ever, the much-loved La Terrasse will feature a stunningly modern interior that celebrates the intimacy of theatre-style cooking. From specially-built ovens for duck, pizza and tandoor, to interactive kitchen islands, our team of world-class chefs will prepare a diverse range of international specialities before your eyes for a uniquely personalised feel. In the peaceful open-air, newly configured dining pavilions with traditional thatched roofs will sit atop sparkling water features. Perfect for shaded sea-view lunches and starlit dinners that get your feet tapping to the sounds of live music from the illuminated stage beyond. A sensational open-air lounge surrounding the central infinity pool will provide flexible space for enjoying cocktails in or around the water by day, and soaking up live music by night.
Our celebrated steakhouse will undergo a jaw-dropping transformation, launching a brand-new courtyard dining area and an ultra-modern, industrial, butchery-inspired aesthetic. Incorporating relaxed open kitchen stations and an impressive charcuterie showcase, our carefully-sourced proteins will capture your imagination as you dine, and come together on the plate as a sensational reflection of Head Chef Vikash Coonjan’s simple, seasonal flavours. From expertly prepared prime cuts and local seafood, to home-style sharable sides, a curated range of international wines with an emphasis on reds will compliment every aspect, for the epitome of refined rustic dining.
As unique as its name, the highly-anticipated Tapasake restaurant will offer exciting fusion cuisine alongside an inventive menu of gastro-inspired cocktails. Influenced by the ‘tapas’ of Spain, a range of shareable Pan-Asian plates will lead you on a fresh path of discovery every time you visit. With a Sushi Bar, Teppanyaki and Batayaki stations, and an Indian Tandoor, theatre-style cooking will ignite your imagination and cater for every appetite, from light day-time bites, to a rich evening meal. And then there’s the mesmerising setting. Housed in a traditional thatched Mauritian structure upon stilts, Tapasake sits on the edge of our idyllic lagoon with over-water seating and views of sugarcane-covered mountains.
Serving the freshest, rustic lunches by day and hosting spectacular private celebrations by night, new restaurant La Pointe is set to become the ultimate in relaxed beachfront dining. Located within the brand-new vibrant hub of Palm Grove on the beautiful northern shore, the existing thatched structure, inspired by an old Mauritian sugarcane factory, will be respectfully enhanced. Specialising in seafood, talented local chefs will grill the ‘daily catch’ over firewood and coconut for unrivalled authentic flavour that you can enjoy on the shaded lagoon-view deck, by the brand-new family pool, or directly on the beach itself for that incomparable ‘feet-in-sand’ feeling.
With uplifting colour palettes and rustic, crafted furnishings, our new artisanal bakery and specialist coffee venue will provide the perfect air-conditioned haven to enjoy light bites around meal times. Serving fresh and creative salads, home-made pastries and tasty sandwiches, the pantry’s always open for a late breakfast or afternoon snack. Grab and go when the mood takes you, or stay and soak up the personalised, welcoming atmosphere of your ‘local café’.
Our silver sands provide the perfect romantic setting for a bespoke dining experience, while our completely unique and elegantly appointed Tipi sets the tone for extraordinary private celebrations under the Mauritian sky.