Relish the flavours of modern Mexico with exceptional resort dining curated by a world-class chef. Soak up the buzzing atmosphere of each unique dining space, enhanced by dramatic views of the ocean.
Down on the edge of warm swimmable waters emerges the resort’s own hub for beachfront amusement with infinity pools and child-friendly pools, oversized beds and cabanas. Enjoy deliciously casual beachside dining, savoured right by the water’s edge.
Savour seasonal delicacies, pan-American and Mediterranean specialities, and garden-to-plate menus designed with exceptional nutritional value. Dine in the warm open air, overlooking sparkling ocean, and from the striking bar, floating amid the treetops.
Pioneered by a global celebrity chef, The Point’s cliff-side restaurant is a must-try, with panoramic views and unforgettable sunsets. Authentic yet reinvented, the selection of creative Mexican dishes will surprise and excite you.
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