Wedding Celebrations - One&Only Palmilla



Jean-Georges Vongerichten

Jean-Georges Vongerichten

Join us May 4 & 5 for a one-of-a-kind culinary weekend with Michelin-starred Chef Jean-Georges Vongerichten. Led by Chef Jean-Georges with One&Only Palmilla Executive Chefs Larbi Dahrouch and Stuart Roger, guests begin the weekend on Friday 4 May with a personalized guided tour of Los Tamarindos, an organic local farm which will provide indigenous herbs and vegetables for the hands-on cooking class to follow. The farm’s bounty will perfectly pair with fresh-locally caught seafood from the Sea of Cortez for an inspired lunch. The weekend’s festivities conclude with a dinner crafted by Jean-Georges Vongerichten paired with wines by Sine Qua Non at SEARED on Saturday, May 5th.

Additional weekend highlights include the One&Only Artist series and a Mexican themed a-la-carte menu and tequila pairing at Agua by Larbi on Friday and a “Meet the Wine Maker” experience with Sine Qua Non wines on Saturday.

Chef Jean-Georges Vongerichten - One&Only Palmilla


Friday & Saturday

May 4 & 5, 2018

Reservations: +52 624 146 7000

For those looking to join Chef Jean-Georges, the resort is offering a special Cinco de Mayo weekend package which includes:

  • • Three-night stay in an ocean front room, overlooking the Sea of Cortez
  • • Wine dinner artfully prepared by Chef Jean-Georges Vongerichten at SEARED
  • • Guided farm tour and hands-on cooking class with Chef Jean-Georges Vongerichten
  • • Daily breakfast
  • • Upgrade to next room category (subject to availability at time of reservation and only available from a Premier Ocean Front Room to a Junior Suite)
  • • Priority reservations for the Mexican-themed dinner at Agua by Larbi (a-la-carte pricing will apply)
  • • Priority access to the Meet the Winemaker event (Additional charge of $95 per guest)

Package rates for two guests begin at US $2,805 for a Premier Ocean Front Room and are subject to 19% taxes, plus 15% daily service charge. All Cinco do Mayo festivies are open to all guests staying the resort for additional charges and can be booked individually.

Weekend Events:

  • • Friday, 12 noon – Tour of Los Tamarindos with Cooking Class and Lunch - $120++ per person
  • • Friday, 6-8pm – One&Only Artist Series
  • • Friday, 6-10pm – Mexican dinner at Agua by Larbi, al la carte menu
  • • Saturday, 5-6pm – Meet the Winemaker with Sie Qua Non Wines - $95++ per person
  • • Saturday, 6-10pm – Wine dinner with Chef Jean-Georges Vongerichten and Sine Qua Non wines at SEARED - $190++ person


Egg Mimosa with Caviar and Chives

1st Course
Seared Shrimp with Bluefoot Mushrooms, Seed-Yogurt Dressing and Sprouts
-Sanguis, Loner W-11, Chardonnay, 2011

2nd Course
Grilled Lamb Rack and Crispy Riblettes, Broccoli Rabe and Smoked Chili Caramel
-Sine Qua Non, Stock, Syrah, 2012

3rd Course
Crackling Glazed Prime Beef Short Rib, Silken Potato and Carrot, Frizzled Onions
-Sine Qua Non, Stein, Grenache, 2012

4th Course
Strawberry in Textures
-Petit Fours

For more information and reservations, please call (866) 829 2977 or email reservations@oneandonlypalmilla.com.

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