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One&Only Palmilla

Traditional Egg Nog - One&Only Palmilla
Traditional Egg Nog

Traditional Egg Nog

 Egg Nog Recipe


  1. Beat eggs in a blender for one minute on medium speed.
  2. Add sugar slowly and blend for another minute.
  3. With blender still running, add nutmeg, brandy, rum, milk and cream until combined.
  4. Chill thoroughly to allow flavours to infuse.
  5. Serve in chilled wine glasses or champagne coupes.
  6. Garnish with a grating of fresh nutmeg.


2 large eggs
84g superfine sugar (not icing sugar)
½ teaspoon of freshly grated nutmeg
60ml brandy
60ml spiced rum (Captain Morgan or Sailor Jerry)
180ml whole milk
120ml heavy cream