SIGNATURE DINING ON EXCEPTIONAL STEAKS AND SEAFOOD
Concieved together with culinary master Jean-Georges Vongerichten, SEARED by One&Only™ is the newest addition to One&Only Palmilla's culinary prowess, presenting the finest steaks and freshest seafood alongside Mexico's most comprehensive wine list.
From Wagyu A5 and Kobe certified to succulent rib eyes and tenderloins, 15 different cuts of the highest quality beef are prepared to exacting standards, rivalling the world's renowned steakhouses. The menu takes full advantage of the sea as well, with local spiny lobsters and whole red snappers grilled to perfection, and a delicious complement of chilled seafoods and Hamachi sashimi. Guests will be blown away by the vast array of flavours and choice.
Serving dinner only
Daily: 6.00pm to 10.00pm
+52 624 146 7000
+1 888 691 8081
One&Only Palmilla is pleased to accommodate the special dietary needs of all guests. Please notify the resort in advance of arrival to ensure special requests are attended to with specificity.