TAPASAKE


CONTEMPORARY JAPANESE CUISINE

Reethi Rah Tapasake Restaurant

TAPASAKE

ABOUT

Contemporary Japanese cuisine is served tapas-style with a modern twist, along with a selection of innovative sake cocktails. Regular deliveries from around the world ensure that Tapasake's sushi and sashimi meet the highest standards, whilst an innovative flair adds fascinating flavours to a variety of small plate dishes. Traditional sakes as well as a wine list highlighting an exciting collection of Rieslings and Pinot Noirs complement the food particularly well.

Tapasake's outdoor area offers an unrivalled atmosphere with four open-air Teppanyaki stations.

HOURS

Open daily except Mondays (subject to change); reservations required
6.30pm to 10.30pm

Tapasake Menu
Saga Beef Menu
Teppanyaki Menu

CONTACT US

+ 960 664 8800

We require gentlemen to wear long trousers or a sarong, a polo shirt or a long sleeved shirt when dining in Tapasake. Ladies are welcome to wear island chic. Shoes must be worn in Tapasake.

Tapasake Teppanyaki - One&Only Reethi Rah, Maldives
TAPASAKE OUTDOOR TEPPANYAKI

Teppanyaki

Perched on the water's edge on Tapasake's open deck are four semi-circular Teppanyaki stations serving the most indulgent menus and cocktails, enhanced by one of the island's best sunset views.
Tapasake Naraman Sake - One&Only Reethi Rah, Maldives
SAKE AT TAPASAKE

Naraman Sake
Naraman, Origarami, Nigorizake

A fresh and lively touch of flavour that is fairly tart. Only a few sake breweries are able to craft Origarami as the procedure and stock temperatures are quite exacting.
Tapasake Naraman Sake - One&Only Reethi Rah, Maldives
SAKE AT TAPASAKE

Naraman, Junmai Murokabinhiire (720ml)

This can be translated as 'pure rice sake'. Muroka means 'no filtration' and binhiire means 'pasteurized in a glass bottle.' Nothing is used in this product except rice, water and koji, the magical mold that converts the starch in the rice into fermentable and non-fermentable sugars.

CHEF'S RECOMMENDATIONS

  • CHILEAN SEA BASS

    Ponzu style

    CHAR-GRILLED AUSTRALIAN WAGYU RIB-EYE

    Tosazu butter

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