CONTEMPORARY JAPANESE CUISINE
Contemporary Japanese cuisine is served tapas-style with a modern twist, along with a selection of innovative sake cocktails. Regular deliveries from around the world ensure that Tapasake's sushi and sashimi meet the highest standards, whilst an innovative flair adds fascinating flavours to a variety of small plate dishes. Traditional sakes as well as a wine list highlighting an exciting collection of Rieslings and Pinot Noirs complement the food particularly well.
Tapasake's outdoor area offers an unrivalled atmosphere with four open-air Teppanyaki stations.
Open daily except Mondays (subject to change); reservations required
6.30pm to 10.30pm
We require gentlemen to wear long trousers or a sarong, a polo shirt or a long sleeved shirt when dining in Tapasake. Ladies are welcome to wear island chic. Shoes must be worn in Tapasake.
This can be translated as 'pure rice sake'. Muroka means 'no filtration' and binhiire means 'pasteurized in a glass bottle.' Nothing is used in this product except rice, water and koji, the magical mold that converts the starch in the rice into fermentable and non-fermentable sugars.