Saturday, 10 March
For over forty years, the skilled and passionate hands of Calvisius Caviar Masters have been using both cutting-edge production methods and traditional manual techniques to preserve the sensory characteristics, wholesomeness and freshness of the best of one of the most exquisite delicacies in the world of cuisine.
Join us for a weekend of pure culinary indulgence. Guests will gain an insight into the wonderful world of caviar with a masterclass hosted by John Giovannini from Calvisius Caviar in Italy. Sample a range of the finest caviar varieties paired with vodka and champagne and then, as the sun sets over the mountain escarpments, indulge in an exquisite five-course caviar-inspired dinner, created by Executive Chef Nancy Kinchela.
Spaces are strictly limited and advanced bookings essential
To reserve your place, please contact firstname.lastname@example.org