Friday, 1 and Saturday, 2 June 2018
Executive Chef Nancy Kinchela is delighted to partner with Sydney’s award-winning Bentley Restaurant + Bar to present an unforgettable epicurean weekend of culinary bliss, perfect for food aficionados and wine connoisseurs alike.
Sample some of the finest local wines from nearby Mudgee and Orange regions, as award-winning sommelier, Nick Hildebrandt hosts a wine and cheese tasting for guests to enjoy. As the sun begins to set, indulge a six-course Australian-inspired degustation dinner with alternate courses prepared by Bentley’s Brent Savage and Nancy Kinchela.
Spaces are limited, advance bookings essential
To secure your place, please contact firstname.lastname@example.org