A culinary philosophy based on the very best seasonal, regional and, where possible, organic produce from local Blue Mountains boutique farms, private growers and vintners.
Exceptional Australian fare celebrates the bounty of Wolgan Valley, fueling the region’s reputation as a ‘foodie’ hotspot.
The finest cuisine prepared with the freshest ingredients sourced from within 160km, with most produce and wine originating in the Greater Blue Mountains and surrounding regions of Orange, Mudgee and the Hunter Valley. During the winter months, enjoy the warm ambience of fireside dining.
Open and welcoming, this providore-style restaurant invites conversation amongst guests whilst savouring a curated menu of the freshest small plates and light meals, all sourced locally.
Panoramic views paired with award-winning wines from Australia's famed vineyards and around the world.
Intimate and inviting, with breathtaking views, unwind with a menu of crafted cocktails and light fare and absorb the beauty of the moment. An exceptional walk-in Wine Cellar complements the space.
Culinary experiences from the simple to the sublime.
Set against the picturesque backdrop of Wolgan Valley, the resort offers exceptional venues for a personalised culinary experience, from the luxurious comfort of in-villa dining to uniquely crafted events throughout the resort's stunning grounds.