Uniquely Australian dining, for breakfast and dinner
An elegantly refined venue with lofty, timber-beamed ceilings and sandstone walls. Menus change daily according to season and highlight local food heroes including Mandagery Creek Venison, Oberon line trout, local organic cheese from Jannei Goat Cheese Dairy and olive oil from Rylstone.
Located in the Main Homestead, begin the day with a leisurely breakfast of freshly baked pastries, organic muesli, fruit compôtes, local jams and honey and freshly baked breads followed by a choice hearty cooked dishes prepared by the resort's chef, or a presentation of local meats and cheeses.
In the evening, watch as a setting sun drenches the surrounding landscape in soft colours, offering a romantic backdrop for a delectable six-course menu or à la carte dinner.
Open daily for breakfast and dinner
Breakfast: 8.00am to 10.30am
Dinner: 6.00pm to 10.00pm, with family dining for younger guests from 6.00pm to 7.30pm
Tel: +61 2 6350 1800
Please note that to provide our resident guests with the highest level of service we are unable to accommodate day visitors, or guests not staying at the resort.
From 12 to 14 November, Australia’s acclaimed chef Neil Perry will take over the kitchen at Emirates One&Only Wolgan Valley for an unforgettable produce-driven two days paired to wines from the Bass Phillip vineyard.
To reserve your place on this Ultimate Culinary Adventure, please call +61 2 6350 1800