Suviche
Chic Japanese fusion, served with style and sea views at our Los Cabos resort
Creative Japanese-Mexican fusion
Dramatic views and theatrical dining take centre-stage in Chef Jean-Georges’ stunning Asian restaurant at One&Only Palmilla. With a lively ambiance and an inspired menu, Suviche offers a refreshing take on fine dining for a memorable night out. Named after its two signature dishes – ceviche and sushi – prepare to be intrigued by Suviche’s Japanese cuisine with a Mexican twist.
Cuisine:
Mexican-Asian
Opening times:
6:00pm to 10:00pm
Dress code:
Elegant resort attire. Beachwear, sportswear, flip flops and shorts are not permitted.
Contact Us:
+52 624 146 7000
Email Us:
dining@oneandonlypalmilla.com
Book online:
View Dinner Menu
View Bar Menu
*Please note that some products in our menu offerings may change on short notice based on seasonal and regional availability.
East meets West
Local twists
Standout dishes at Suviche Mexican-Asian restaurant include tuna sashimi with black truffle, a delicious take on Chef Jean-Georges’ hallmark Parisian cookery. Mexico’s seasonal seafood is highlighted with Japanese flavours and techniques. Sample our creative twists on classic nigiri sushi and sashimi, elegantly paired with sake.
World-class ingredients
With the emphasis on fresh, seasonal menus, specialty products like Hamachi are sourced directly from Japan, while our local fishermen supply Mexico’s freshest fish and other seafood.
Drink Sake in Style
An extensive sake menu complements the imaginative cuisine, with our expert sake sommeliers on-hand to assist with recommendations. Take yours warmed in the traditional style, served straight and chilled, or indulge in one of our luscious sake cocktails.
