REUBEN'S


PREMIADO CHEF EXECUTIVO REUBEN RIFFEL

Reuben's

SOBRE

A boa comida é uma jornada compartilhada melhor com família e amigos. O One&Only Cape Town, lar do primeiro restaurante urbano do Reuben Riffel, apresenta um menu que reflete uma celebração da rica herança culinária do Cabo, aliando as antigas rotas de especiarias, a diversidade de culturas que influenciaram a moderna culinária sul-africana e a abundância de produtos frescos encontrada ao longo das praias e nas águas de nossos dois oceanos. As especialidades da Casa incluem carne artesanal das fazendas da África do Sul preparadas para acentuar os sabores característicos.

HORÁRIOS

Aberto diariamente para café da manhã, almoço e jantar
Café da manhã: de 6h30 às 11h
Almoço: Das 12h30 às 15h
Jantar: Das 18h30 às 22h
Vestuário: Casual elegante.

MENUS

Menu à la Carte
Menu de lanche de domingo
Menu de sobremesas
Menu do balcão

ENTRE EM CONTATO CONOSCO

Para reservar sua mesa, ligue para a central de reservas de restaurante +27 21 431 4511 ou +27 21 431 5888 ou envie um e-mail: restaurant.reservations@oneandonlycapetown.com

Para reserva de 10 hóspedes ou mais, a autorização da operadora do cartão de crédito é exigida. Para reservas de 8 hóspedes ou mais, e quando um menu definido é selecionado, é exigido pré-pagamento completo ou autorização do cartão de crédito.

One&Only Cape Town - Reuben's

Chef and the Vine

Taking advantage of One&Only Cape Town's rich viticultural surroundings, Reuben’s Restaurant is delighted to partner with some of the Cape’s most revered and awarded wine farms to produce a brand new, monthly experience, ‘Chef and the Vine’. Hosted by Reuben’s Head Chef, Chris Mare, and One&Only Cape Town’s Head Sommelier, Luvo Ntezo, the series presents thoughtfully prepared, seasonal dishes that compliment selected wines perfectly. Running from February through to December, a new winery is featured each month, showcasing their most celebrated collections, from robust Chardonnays to Cabernets.

30th May - Holden Manz
28rd June - Thelema
27th July - Hamilton Russell Vineyards
31st August - Warwick Wine Estate
28th September - Kanonkop
26th October - Rust en Vrede
29th November - Rupert Wines
13th December - Oneiric

Reubens restaurant - One&Only Cape Town, South Africa, South Africa
SUNDAY LUNCH

Sunday Lunch at Reuben's with Amy Tjasink

Embark on a culinary adventure with the whole family as South Africa's favourite Celebrity Chef Reuben Riffel creates an innovative, bistro-styled Sunday Lunch buffet of comfort cuisine along with live entertainment that everyone will love.

Sunday: 12.30pm to 3.30pm
Price: R350 per person
Children under 12 years of age pay half price

Please note: a substitute musician will entertain guests should one of the performers not be available.

Reubens Tasting Table - One&Only Cape Town, South Africa, South Africa
REUBEN'S TASTING TABLE

Reuben's Tasting Table

Located on a mezzanine platform overlooking the main restaurant, Reuben's Tasting Table is available for private dining for up to 12 guests. An ideal option for special occasions from birthday parties and special family gatherings to business luncheons and dinners. Guests may dine a la carte or design a personalised Set Menu, Tasting Menu or Wine Pairing Menu.

Reubens Franschoek - One&Only Cape Town, South Africa, South Africa
REUBEN'S CUISINE

Reuben's Franschhoek

Keeping things simple and letting the food and service do the talking is what you can expect to find at Reuben’s Franschhoek, Reuben Riffel’s first restaurant in the Franschhoek Wine Valley. Like the cuisine, the restaurant exhibits a homey-yet-sophisticated atmosphere where guests enjoy dining in an unhurried setting. Apart from the eclectic, regularly updated menu that lists a good number of Reuben’s favourites, specials of the day are scribbled on three large chalk boards. As does all of Reuben's cuisine, these specials are created to take advantage of the freshest ingredients as they become available. 

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