Indulge in our modern Japanese-Peruvian menu in stunning, over-water pavilions
Stylish and Contemporary
Spectacularly stylish, Tapasake has set the bar high for Japanese fusion in the Indian Ocean. Wander past our striking centrepiece, an oversized granite and stainless-steel sushi counter where you can choose just-caught fish for your sushi and sashimi feast. Then watch as the chef fires up the grill for classic Japanese teppanyaki dishes and a creative take on superior cuts of beef.
Dinner: 6:30pm to 10:30pm
To support our mission of creating an environmentally friendly and health conscious environment for our guests and colleagues, smoking in this restaurant is strictly prohibited.
+960 664 8800
Reservations are required
Please notify the resort in advance of arrival to ensure special requests are attended to with specificity.
For the ultimate Tapasake experience, reserve one of our four private, secluded yet open-air teppanyaki pavilions. Each pavilion seats up to eight guests around a central live-cooking station, making the interactive chef-led experience perfect for small and larger parties. Offering some of the best sunsets on the island, visit for sake sundowners before dinner.
Sips to savour
Pair your meal with a fragrant sake from the carefully curated menu. Choose from chilled, traditionally warmed drop or a modern cocktail fusion. Tapasake even has its own exclusively blended limited-edition sake, Naraman Daiginjo.
Striking Interiors, Sublime Views
A super-slick structure hovering over the Indian Ocean, the striking interior is fashioned from stone and stainless steel, swathed by glass to make the most of your scenic surroundings. Chic finishes include a gleaming black terrazzo floor, oyster-grey mother of pearl tables with whalebone-effect legs, and a half-moon bar.