Delicious Food And Cocktail Recipes Prepared By Our Masters


One&Only Palmilla

Tomato Mango and Avocado Salad One&Only Resorts

Tomato Mango and Avocado Salad

Tomato Mango and Avocado Salad One&Only Resorts

Method

  • Tomato preparation
    1. - Wash and dry large tomato
    2. - Slice 1/4" thick into wedges taking care to avoid the core
  • Radish preparation
    1. - Wash and dry the radishes
    2. - Slice 1/16" thick on a Japanese mandolin and soak in cold water
  • Avocado preparation
    1. - Split and core avocado
    2. - Peel and slice lengthwise into 1/8” ribbons
  • Mango preparation
    1. - Slice the mango from the side, not too close to the core to avoid any fibre
    2. - Peel and split mango down the middle, slicing each side into two large spears
    3. - Slice the spears into ¼” wedges
  • Vinegar preparation
    1. - Blend guar gum and vinegar until puree smooth
    2. - Let is settle for 15 minutes
  • Salad preparation
    1. - Season tomatoes with salt
    2. - Mix all prepared ingredients
    3. - Splash with vinegar and extra virgin olive oil
    4. - Season well with salt and freshly ground black pepper

Ingredients

2 tomato wedges
6 assorted cherry tomatoes
¼ ripe avocado (cut into ¾ inch cubes)
10 radish slices
8 ripe mango (cut into ¾ inch cubes)
5 jalapenoes 1/8” Rondelles
10 micro basil leaves
200ml red wine vinegar
1.5ml guar gum
Extra virgin olive oil (as needed)
Fleur de Sel (as needed)
Black pepper (as needed)

Discover unrivalled culinary experiences