РЕСТОРАН SUVICHE


НЕПРЕВЗОЙДЕННЫЕ СУШИ И СЕВИЧЕ

ЗАЛ РЕСТОРАНА SUVICHE

ПОДРОБНЕЕ

Великолепный ассортимент свежих суши и сашими дополняет превосходное меню мексиканских блюд севиче от ресторана Suviche. Фирменное сочетание французской и азиатской кухни от Жан-Жоржа превосходит все ожидания. Изумительные блюда дополняет богатый ассортимент чая и саке, а компетентный сомелье саке поможет гостям подобрать идеальный напиток.

ЧАСЫ РАБОТЫ

Только ужин
Ежедневно: с 18:00 до 22:00

МЕНЮ

Ужин

РЕЗЕРВИРОВАНИЕ

+52 624 146 7000
+1 888 691 8081
sjdgenr-hostseared@OneandOnlyPalmilla.com

Курорт One&Only Palmilla рад предложить гостям особое меню в соответствии с индивидуальными потребностями. Пожалуйста, сообщите нам заранее об особых пожеланиях к питанию, чтобы мы в точности их выполнили.

Резервирование через сервис Open Table


Kazuki Takubo

EXECUTIVE CHEF

Originally from Ichihara, Japan, Kazuki Takubo cumulates over 20 years of culinary experience. Well-versed in Japan’s sushi-making scene, Kazuki sought international experience and decided to pursue his dreams of working abroad. Chef Takubo is now leading his new team with passion and refined technique as One&Only Palmilla’s Executive Chef at Suviche.

Kazuki’s childhood in Japan exposed him to an abundance of cooking with his grandparents, uncle and father all being well-known regional chefs. Inspired by his family’s home-cooking and the art of sushi making, Chef Takubo aspired to become one of Japan’s top sushi chefs; at the age of 20, Kazuki began realizing his dream and started working as a sushi chef and never looked back. Since then, he has worked alongside several renowned chefs and has lead culinary teams in a variety of restaurants, most recently Sushi Aoki, where he was mentored by Founder and Head Chef, Toshikatsu Aoki for over 15 years. Under Chef Aoki’s wing for more than a decade, Kazuki realized and mastered his elegant and playful style and is excited to bring his skills and passion to the table.

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