Preparation
• Preheat your oven to 145 ̊C
• In mixing bowl with paddle, beat butter and sugar for 8 minutes
• Add room temperature eggs and mix well
• Add sifted flour, salt and baking powder and mix
• Add vanilla extract with cream and mix
• Divide your mix in two equal portions (approximately 450gr each)
• Add cocoa powder to one portion
• Use loaf tin or round tin; grease or add baking paper
• Pour 450gr of vanilla mix and 450gr of cocoa mix/ mix to make the marble
• Pour a line of soft butter on top so the cake so it stays soft on top
• Bake at 145 ̊C for 35 minutes
• Rotate and bake 35 more minutes so all sides bake equal
• Cool down before serving

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