Dining
Celebrating an authentic garden-to-table philosophy in the Blue Mountains
The finest seasonal ingredients
Our restaurants and Terrace Bar champion the region’s finest seasonal ingredients chosen from our close circle of specialty farmers and producers to create one-of-a-kind menus. Immersed in beautiful Wolgan Valley, enjoy spectacular meals perfectly tailored to your exacting tastes and inclusive with your accommodation package, surrounded by the spectacular Blue Mountains.
The Wolgan Dining Room
Capturing that quintessential Australian warmth and serving seasonal creations for breakfast and dinner, our creative kitchen showcases the region’s finest ingredients, sourcing sustainable produce from the Greater Blue Mountains and the surrounding regions of Orange, Mudgee and the Hunter Valley. Relish just-baked breads and pastries, and hearty cooked breakfasts, then return at evening for our restaurant’s signature degustation or à la carte menus.
Country Kitchen
Centrally located in the Main Homestead, our warm and welcoming restaurant serves delectable lunches and small plates to satisfy afternoon cravings. Carefully curated from locally-sourced ingredients with ongoing seasonal updates, the tempting menu is updated daily with our chef’s market finds. Enjoy a lazy lunch on the Country Kitchen’s veranda, a wide and open terrace with panoramas of the lush valley.
Valley Bar & Terrace
Our casually elegant Valley Bar and Terrace conjures up an intimate ambience, with four open fireplaces and a welcoming timber terrace. Savour light and flavoursome local fare from the bar menu with Australian and international vintages stocked in our specialty wine cellar, and regular gourmet cheese tastings. Enjoy views across the valley from the outdoor terrace as you sip our own locally-distilled 1832 Wolgan Gin, infused with uniquely Australian botanicals.
Private Dining
Whatever the occasion, Executive Chef Nancy Kinchela and her team will create mouth-watering menus for you, using ingredients from the chef’s garden and the region’s world-class, gourmet producers. From Krug Champagne picnics and dinners under the stars, to decadent in-villa dining, local food tastings and private restaurant celebrations, your special private dining experience is waiting to unfold.
