Country Kitchen

World-class dishes that celebrate Australian ingredients

From garden to table

Offering relaxed three-course lunches and moreish midday snacks, Country Kitchen's menu features delicious seasonal ingredients, harvested from our well-tended chef’s garden.

Restaurant information

Refined-casual lunches

Opening times:
Lunch: 12:00pm to 3:30pm

Dress code:
Smart casual


Contact Us:
+61 2 6350 1800

Email Us:


Seasonal menu:
Poolside menu available throughout summer

*Please note that some products in our menu offerings may change on short notice based on seasonal and regional availability.

Australian twists

Food Dish at Emirates One&Only Wolgan Valley

International favourites

Influenced by the valley’s stunning greenery, Executive Chef Nancy Kinchela’s menu offers classics with an Australian flair, European favourites, and Asian-influenced creations. Our chicken katsu burger with kimchi, pickled black radish and braised onion is a deliciously complex combination. Be refreshed by vitamin-packed juices and premium organic teas or sample a selection of Australian craft beers.

Prepared to your preferences

All dietary requirements and preferences are catered to with palate-pleasing dishes tailored to your wishes. Vegan guests are nurtured with an abundance of choices, while those with restrictions will have more than enough on their plate, for stress-free dining.

Viranda View at The Country Kitchen Restaurant at Emirates One&Only Wolgan Valley

Tempting desserts

Our Country Kitchen’s dessert counter offers everything from decadent chocolates and gluten-free creations, to fresh fruit sorbets. A divine cheese course presents our triple cream Brie with Maya Sunny honeycomb and shaved truffle, married with an Australian sauvignon blanc.

Sweets at Emirates One&Only Wolgan Valley

A story of food

Our restaurant team also shares a deep-rooted love for environmental sustainability. Under the guardianship of Executive Chef Kinchela, our team works closely with artisan producers, sourcing seasonal and organic fare, showcasing local food heroes from cheese-makers and vintners, to orchardists and trout fishermen. Prepare for a fascinating education and explore our chef’s garden to discover the journey behind your dinner plate.

Peppers at Chef's Garden at Emirates One&Only Wolgan Valley
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