The Wolgan Dining Room
Authentic Australian fine dining with glorious valley views
Honest, heartfelt meals
Local flavours shine in our signature restaurant’s personalised menus, expertly curated by Executive Chef Jerome Tremoulet. Located in the Main Homestead, The Wolgan Dining Room is our signature restaurant, featuring gourmet dishes led by seasonal produce and sustainable practices.
Dinner: 6:30pm to 10:00pm
Dinner: resort elegant
Welcoming and warm
Meals to linger over
Delighting in local flavours, our chef sources key ingredients from our own garden, and farmer’s markets and regional producers to create a gourmet menu from scratch. Inclusive with your accommodation package, all dietary requirements and personal preferences are thoughtfully catered to during your stay, overseen by Executive Chef Jerome Tremoulet.
Delectable dishes will take you on a journey through the Greater Blue Mountains region and beyond, revealing flavoursome native ingredients such as succulent duck pastrami with asparagus, garlic chips and beetroot, and spring lamb loin with aromatic roast garlic and wonderfully smoky eggplant purée. Rely on our expert sommelier for cleverly-curated Australian wine pairings with your meal.
A sweet finish
Complete your dining experience with a delectable grand finale: one of our pastry chef’s intricate desserts, exquisitely-plated confections that will vie for your attention. Visit our cheese room to sample different varieties, and be presented an assortment of your favourites to enjoy at your table.
Rediscover the art of lazy lunches with family and friends on the open terrace of the Country Kitchen, overlooking Wolgan Valley.
Valley Bar & Terrace
Enjoy bespoke cocktails and Australian craft beers in our intimate bar, and sensational sundowners on the outside timber deck.