NOBU


米其林星级主厨 Nobuyuki ‘Nobu’ Matsuhisa

Nobu 酒廊

关于

Nobu 餐厅在经典的日本料理中加入了现代风格的秘鲁元素,常常引领国际美食潮流。食客们可享受南非的新鲜海鲜配上本地调味料烹制成的诱人美食,例如清酒烤鲑鱼(配墨西哥胡椒)或巧克力便当(黑巧克力软糖配绿茶冰淇淋和芝麻薄片)。宏伟的扇形楼梯通往可容纳 104 人的餐厅和寿司柜台,寿司柜台上面的天花板装饰有带纹理的半透明折纸灯。楼上的 Nobu 酒廊供应多种酒水,包括日本啤酒和用烧酒调制的鸡尾酒。

营业时间

餐厅每日午餐和晚餐时间开放,需预订。
午餐:中午 12:00 至下午 3:00
晚餐:晚上 6:30 至 11:00
儿童用餐时间:12 岁以下儿童请于晚上 6:30 至晚上 8:00 期间用餐。12 岁及以上儿童请于晚上 8:00 至歇业期间用餐。

着装要求:商务休闲装。

菜单

Nobu Omakase(主厨定制)菜单
Nobu 经典菜单
Nobu 午餐菜单
Nobu 主菜与小吃菜单
Nobu 甜品菜单
Nobu 葡萄酒与清酒菜单

礼券

给特别的人送上 Nobu 餐厅礼券,以示您的爱意 - 更多信息


如需更多信息,请致电餐厅预订部 +27 21 431 5261 或发送电子邮件至 restaurant.reservations@oneandonlycapetown.com

Cristal Champagne Brunch

Cristal Champagne Brunch

Join Head Chef, Harold Hurtada and his team at Nobu for a lavish gourmet brunch every last Saturday of the month from 11.30am to 2.30pm with live DJ entertainment. The menu perfectly highlights the harmony between Nobu’s exceptional cuisine and the most sophisticated creation of Louis Roederers ‘Cristal’, one of the most revered champagnes in the world.

20 April
25 May
29 June
27 July
31 August
28 September
26 October
30 November

Brunch is R1380 for adults and includes a glass of bubbly on arrival. Children from 4 to 12 years old enjoy 50% off.
Enjoy a ‘free-flow’ of Cristal for an additional R1900 per person or R800 per person for Louis Roederer Champagne.

Click here for more details

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