餐厅位于度假村最具标志性的海滨地区，经过精心设计，开放的空间与优雅的格调融入了“地球-海洋”主题。餐厅全天供应地道的墨西哥特色菜肴，是室内和户外用餐的理想去处。受墨西哥之旅的启发，摩洛哥大厨 Larbi Dahrouch 为您带来丰富多样的季节性菜单，每天供应不同的新鲜海鲜和特色菜。餐厅提供互动式用餐体验，供应最新手工制作的玉米饼、地道墨西哥巧克力辣沙司、特色鳄梨色拉酱以及桌旁现制的新鲜酸橘汁腌鱼。
早上 7:00 至上午 11:00
中午 12:00 至下午 4:00
下午 6:00 至晚上 10:00
+52 624 146 7000
+1 888 691 8081
Born in Tangiers, Morocco, Larbi Dahrouch arrived in France with his family in 1969 where he was the apprentice of legendary French Chef, Jean-Louis-Palladin at the Table des Cordeliers restaurant in Condom, South France. When Palladin relocated to the U.S. in 1979 to open Jean-Louis at the Watergate, Dahrouch followed and was soon promoted to Executive Sous Chef. Since 1986, he has held the title of Executive Chef at four well-known and respected restaurants. Chef Larbi has also worked in other kitchens throughout the world including Los Angeles, Philadelphia and Boston, before becoming Executive Chef at One&Only Palmilla.
Prior to Agua restaurant opening at One&Only Palmilla in 2003, Dahrouch travelled throughout Mexico to discover authentic Mexican cuisine by sampling its diverse markets and food traditions. He developed a keen understanding of regional nuances as well as how to delicately blend other ingredients into local cuisine to complement and incorporate original flavours. Many of the dishes at Agua by Larbi are Mexican-inspired and enhanced with Mediterranean ingredients, while still retaining their local authenticity. The finest local produce, fish and seafood and game are used throughout the menu, delivered daily by Dahrouch’s hand-picked roster of local purveyors.