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One&Only Palmilla

One&Only Palmilla - Fish Tacos

Fish Tacos

Method

  1. Make the slaw (mix all ingredients in a bowl until well combined)
  2. Mix carrots, lettuce and jicama. Add olive oil. Season with salt and black pepper
  3. Add olive oil, season with salt and black pepper, reserve
  4. Season fish with salt, pepper and garlic
  5. Add oil to a pan. Sear fish on medium heat until cook
  6. Warm the tortillas
  7. Place fish on the middle
  8. Garnish with slaw and micro cilantro on top
  9. Serve with citrus chipotle mayonnaise and lime wedges

Ingredients

- 1 pound fresh Cabrilla filet (Sea Bass) skin removed, cut into strips
- 3 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1/4 bunch chopped fresh cilantro, stems removed
- Kosher salt
- Fresh ground black pepper
- 12 soft taco size corn or flour tortillas
- 2 lemons cut in wedges, seeds removed

Taco Slaw
- 1/4 cup fine julienned carrots
- 1/4 cup shredded romaine lettuce
- 1/4 cup fine julienned jicama root
- 1/4 cup micro cilantro
- 1 tablespoon olive oil
- Kosher salt
- Fresh ground black pepper

Citrus Chipotle Sauce
- 1 cup mayonnaise
- 2 tablespoons smoked chipotle pepper paste (may be substituted for harissa or siracha)
- 1/4 cup fresh squeeze lime juice

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