Friday, 28 and Saturday, 29 June 2019
Join us for an afternoon of pure culinary indulgence. Gain an insight into the wonderful world of caviar with a masterclass hosted by caviar expert, Lisa Downs.
Sample a range of the finest caviar varieties during the afternoon masterclass, expertly matched with a selection of Perrier Jouet vintages, hand-selected by Champagne Ambassador, Chris Sheehy.
In the evening, join us for the ultimate indulgence, with an exquisite five-course caviar-inspired dinner, created by Executive Chef Nancy Kinchela and matched with Perrier Jouet Champagne.