STAY BY YANNICK ALLÉNO


EXCEPTIONAL DINING WITH A CULINARY GENIUS

STAY by Yannick Alléno - One&Only The Palm, Dubai, Dubai

STAY BY YANNICK ALLENO

EXCEPTIONAL DINING WITH A CULINARY GENIUS

One&Only The Palm STAY Chef Yannick Alleno

Yannick Alléno Culinary Creativity


One&Only The Palm STAY Interiors

STYLISH AND ROMANTIC


One&Only The Palm STAY Desserts

TREATS FOR DESSERT LOVERS


ABOUT

Open for dinner, STAY by Yannick Alléno provides a distinctive dining experience within a comfortable yet stylish environment. Signature dishes use traditional methods in a contemporary fashion to surprise even the most sophisticated gourmand. An invitation for the cuisine to be part of the evening's conversation, the restaurant offers different seating arrangements including a sharing table allowing guests to sample and discover simple, great tasting food. A unique Pastry Library follows the same premise as diners are taken on amazing culinary journeys. The exceptionally stylish environment boasts high timber walls and vaulted ceilings with black crystal chandeliers creating an atmosphere of refined elegance.

HOURS

Open everyday for dinner only
From 7.00pm to 11.00pm (last order 10.45pm)

MENUS

Foie Gras Menu
A La Carte Menu
Dessert

DRESS CODE

Casually elegant, full length trousers for men. The restaurant welcomes children above 9 years of age.

CONTACT US

For information and reservations, please contact
+971 4 440 1030 or email restaurants@oneandonlythepalm.com

ADDITIONAL INFORMATION

Please note that Dubai Municipality fees has been reduced from 10% to 7% as of July 1, 2018 and such will be reflected on your respective Restaurant and Bar invoice.

Foie Gras - One&Only The Palm

'Le Foie Gras' Menu at Stay

STAY by Yannick Alléno is inviting you to experience the decadent creations.
Delight in rich buttery flavor of Foie Gras enhanced in the unique three or four course menu.

3 course menu AED 720 per person
Sommelier selection AED 450 per person
4 course menu AED 780 per person
Sommelier selection AED 600 per person

View our menu.

Available until Sunday, 30 December, 2018

Signature dishes

  • Blue Lobster Pricked with Verbena Potato grenailles, girolles mushrooms and apricot
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