FRESH FLAVOURS
Masterful mixology
From aromatic rosemary to salty olives, sweet peaches, ripe figs and blushing tomatoes, each cocktail is infused with the flavours and aromas of the Mediterranean.
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Local creations
Pair your tipple with a platter of Greek cured meats and cheeses, or snack on truffle-laden rosemary fried potatoes, all served alongside glittering Glyfada views.