South African

ROOI

Flavour, alight

Inspired by braai, meaning ‘grill’ or ‘barbecue’, savour the taste of fire-based South African cooking in ROOI’s elegant, contemporary dining room.

Opening Hours

Breakfast: Daily 6:30am – 11am
Dinner: Daily 6:30pm – 11pm (last seating at 9pm)

Age Policy

All ages welcome

Dress Code

Smart casual
No open shoes, sportswear or vests

REFINED DINING

From land and sea

Drawing inspiration from South Africa’s diverse flavours, cultures and dishes, this captivating grillroom brings vibrant local traditions to life.

THE EXPERIENCE

Touched by fire

COOKED TO ORDER

From the flames

At ROOI – the Afrikaans word for ‘red’, a colour associated with vitality and fire – expert chefs grill prime beef, venison, wagyu and more to your preferences.

PRIVATE DINING

A Room of your own

From intimate dinners in The Wine Loft to group dinners at The Tasting Table or Private Dining Room, let us create the ideal setting for any occasion or event.

Seasonal flavours

Heritage Week

Celebrate South Africa’s Heritage Day, known as National Braai Day with limited edition menu, made for sharing. Indulge in a family-style braai board filled with the smoky, flame-kissed flavours of a South African table.

21-27 September 2026 | R1790 per couple sharing

Unexpected Pairings

An evening of unexpected encounters awaits at ROOI as five courses unfold alongside curious flavours, each revealing a different kind of exploration between plate and palate.

1-31 October 2026 | 6.30pm | 5-Course Menu | R895 per person